意式番茄湯

Italian tomato soup

Jan 11, 2024Yiu Wai LEE

tomato 1
dried tomatoes half cup
pitted dates 1-2 capsules
red bell pepper half
filtered water 1 cup
rock salt 1 teaspoon
crushed black pepper a little
Italian spices 1 teaspoon
olive oil 1 tablespoon
Beetroot 1 small piece (optional)
basil A little (for chopping and decoration)

1. Put all the ingredients except basil into a blender and beat until smooth.
2. Finally add basil for decoration

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