Healthybuff
Comment by store owner
Organic Raw Cane Sugar - 300g
$25.00
Volume
"This sugar is made out of evaporated cane juice and it is pure sugar. At FoodCraft we recommend to use this sugar for fermenting and brewing as it is very good to grow beneficial cultures with this sugar. This sugar is also used in Sesame Kitchen's fermented drink classes.
Suggestion of use:
1. Kombucha Brewing
2. Water Kefir Brewing
3. As a replacement for white sugar
Is Organic Raw Cane Sugar low-FODMAP?
Organic raw cane sugar is not considered a low-FODMAP food according to Monash University, the creators of the low-FODMAP diet.
Raw cane sugar is a natural sweetener that is made from the juice of sugar cane. It is less processed than regular white sugar, which means it retains more of the natural nutrients and minerals found in the sugar cane plant. However, it still contains high levels of sucrose, which is a disaccharide that can be difficult to digest for some people with irritable bowel syndrome (IBS) or other digestive disorders.
The recommended low-FODMAP sweeteners are maple syrup, rice malt syrup, glucose syrup, dextrose, and stevia. These sweeteners have been tested by Monash University and are considered low-FODMAP in the recommended serving sizes.
As with any dietary change, it's always best to consult with a healthcare professional or registered dietitian before making any significant changes to your diet, especially if you have a medical condition.
Country of Origin: Colombia
Ingredient: Raw Cane Juice *Certified Organic by USDA
Warning: Store in cool, dry place."
Suggestion of use:
1. Kombucha Brewing
2. Water Kefir Brewing
3. As a replacement for white sugar
Is Organic Raw Cane Sugar low-FODMAP?
Organic raw cane sugar is not considered a low-FODMAP food according to Monash University, the creators of the low-FODMAP diet.
Raw cane sugar is a natural sweetener that is made from the juice of sugar cane. It is less processed than regular white sugar, which means it retains more of the natural nutrients and minerals found in the sugar cane plant. However, it still contains high levels of sucrose, which is a disaccharide that can be difficult to digest for some people with irritable bowel syndrome (IBS) or other digestive disorders.
The recommended low-FODMAP sweeteners are maple syrup, rice malt syrup, glucose syrup, dextrose, and stevia. These sweeteners have been tested by Monash University and are considered low-FODMAP in the recommended serving sizes.
As with any dietary change, it's always best to consult with a healthcare professional or registered dietitian before making any significant changes to your diet, especially if you have a medical condition.
Country of Origin: Colombia
Ingredient: Raw Cane Juice *Certified Organic by USDA
Warning: Store in cool, dry place."