Pure Sun-dried Spirulina (Crunchy) - 100g
"Spirulina strips 100g
Pure Sun-dried Spirulina (Crunchy) 100g
Spirulina is a single-celled plant, the earliest plant to appear on earth. It is native to freshwater lakes. It is spiral-shaped under the microscope, so it is named Spirulina.
In the 1960s, humans discovered this nutritious food. Scientists conducted in-depth research and confirmed that it is the most nutritious and balanced food known to the world and is suitable for everyone.
Accelerate body detoxification─The rich chlorophyll in spirulina can help the body eliminate harmful chemicals, heavy metals and pollutants, remove enterotoxin, protect liver cells from toxin interference, accelerate body detoxification, and reduce the burden of metabolic waste on the kidneys.
Keep your skin healthy─When metabolic waste accumulates in skin tissue, it can easily cause dull skin and produce spots. Spirulina is rich in trace mineral elements and superoxide dismutase (SOD), which provides basic immunity to cells, inhibits bacterial growth, promotes skin cell metabolism and enhances cell vitality, keeping skin healthy. The chlorophyll, β-carotene, γ-linolenic acid and multiple vitamins in spirulina can regulate fat metabolism and enable toxic substances caused by fat metabolism disorders to be excreted through the skin. Spirulina can also effectively correct disorders of the body's endocrine system, reduce skin chloasma, acne and age spots, promote hair growth, prevent hair follicle keratinization and skin dryness, and keep the skin elastic, shiny and rosy.
Delay aging and preserve youth──β-carotene, vitamin E, and γ-linolenic acid in spirulina can resist aging; vitamin E and vitamin C have antioxidant effects; SOD can effectively remove free radicals in the body and promote normalization of human body functions. , promote human body metabolism, delay gonadal atrophy, prevent arteriosclerosis, and delay aging. Spirulina also contains precious DNA-RNA, which are key substances that govern cell proliferation, repair and metabolism, and have a "revitalizing" effect on body functions. By supplementing spirulina, people can easily supplement the nutrients of DNA-RNA, which can not only slow down the phenomenon of physiological aging, but also make the metabolism of cells full of vitality and vitality.
Slimming and Slimming─Spirulina is a healthy nutritious food with high protein, low calories, low fat and no cholesterol. If combined with a healthy diet and more exercise, it can play a role in safe weight loss. Spirulina is rich in iron, so anemia caused by iron deficiency will not occur during weight loss.
Accelerate the treatment of various diseases─Spirulina is rich in selenium, which can effectively enhance the ability of lymphocytes and macrophages to eliminate bacteria, promote the production of immunoglobulins, and improve the body's immunity. Spirulina can dissolve fat accumulated in the blood, reduce blood vessel congestion, prevent heart disease, accelerate wound healing, reduce diseases caused by radiation pollution, and prevent cancer, arthritis, cataracts and other diseases. The National Cancer Institute also claims that the sulfur lipids it contains have miraculous effects on fighting HIV. Spirulina can prevent and treat iron deficiency anemia: Iron deficiency anemia is the most common cause and the most common anemia disease today. This is a nutritional deficiency disease in which patients have defects in the synthesis of heme due to lack of iron. , and Spirulina is rich in various raw materials necessary for the heme synthesis process, such as high-quality iron, protein and amino acids, so it has a good effect on iron deficiency anemia.
It is especially suitable for the elderly to take supplements - the world's population is aging and the incidence of common diseases in the elderly is increasing. Spirulina is a food with high protein content, high quality, easy to digest, unsaturated fatty acids and low fat, so it is very suitable for the elderly. Nutritional requirements. The protein content of Spirulina is as high as 60%-70%, and among the 17 kinds of amino acids it contains, 8 are necessary for the human body, and their proportions fully meet the ideal protein standards recommended by the Food Organization of the United Nations (FAO). In addition, the cell wall of spirulina is thin and contains less cellulose, so nutrients such as protein are easily digested, absorbed and utilized. Its digestion and absorption rate reaches 83-91%, which is close to eggs, milk and fish.
The fat content of spirulina is only 5%, and the cholesterol content is very low. Sitosterol is mainly present. This is completely different from meat and dairy foods. There is no high cholesterol problem caused by animal protein. In addition, the fat of Spirulina is mainly unsaturated fatty acid, of which the linolenic acid content reaches 13.79g/k8 and the γ-linolenic acid content reaches 11.97g/k8. γ-Linolenic acid can lower blood lipids, prevent arteriosclerosis, maintain blood vessel elasticity, reduce blood viscosity, and promote blood circulation, thereby preventing and treating cardiovascular diseases and reducing strokes.
How to eat?
Spirulina can be sprinkled into soups, fruit and vegetable juices, porridge, noodles, rice, salads, and sauces and mixed well for consumption. However, remember not to pour it into a large soup, but sprinkle it slowly and in small amounts, otherwise it will condense and become insoluble. If sprinkled in water, add a slice of lime or lemon, or mix with a small amount of lemon juice, agave honey, or ginger juice to create a delicious super nutritious drink. The average person is best to take two teaspoons of spirulina (divided into two or three times) every day. If you are seriously ill, you can take 2-3 times this amount.
When to eat?
Eating spirulina for a long time makes you energetic and energetic. It is recommended to consume it on an empty stomach between meals or with the first course of each meal. You may experience some gastrointestinal discomfort and mild forehead headache when you first consume spirulina. Reactions such as these are improvement reactions, indicating that the body is recovering and detoxification occurs. If the symptoms are obvious, you can temporarily reduce the amount to 10 to 20% of the recommended amount, and gradually increase it in the future. . The more toxins your body contains, the smaller your initial intake of food should be.
Characteristics of Green Wild Forest Spirulina
Reliable source, quality assurance
Cultivated in a pollution-free environment
Low-tech processing (sun-dried)
A high-energy charitable enterprise (produced by a non-profit spiritual practice group, all proceeds are used to assist poor children in India)"