Chocolate Cluster - 93 g

This chocolate is delicate and smooth, making it an unforgettable experience.

Three organic materials are used:
Peruvian organic cacao nibs, organic cacao butter, and organic coconut flower sugar.

Production:
1. Grinding with stone grinder for more than 60 hours
2. Temper the chocolate by hand
3. Add sprouted nuts, seeds and dried fruits

Note: All nuts and seeds undergo multiple loving processes: pre-soaked and germinated!
47°C long time (4-5 days) low temperature to dry!